Dump-and-Bake Kentucky Hot Brown Casserole

April 10, 2017

1268

There’s no need to boil the pasta! Just dump-and-bake these simple ingredients for an easy Kentucky Hot Brown Casserole that’s loaded with turkey (or chicken), bacon, tomatoes, and a creamy sauce. It’s the perfect dish for weeknight dinners and Derby Day celebrations!

1 (16 ounce) package uncooked rotini pasta
1 (22 ounce) jar Alfredo sauce (about 2 ½ cups)
3 cups low sodium chicken broth
2 cups diced roasted turkey (or can substitute with cooked chicken)
2 teaspoons minced garlic
1 (15 ounce) can diced tomatoes, NOT drained
1 cup cooked, diced bacon
1 cup shredded mozzarella (or Italian blend) cheese
¼ cup grated Parmesan cheese
Optional: fresh chopped herbs (such as basil, oregano, and parsley) for garnish

Preheat oven to 425 degrees F. In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, turkey, garlic, tomatoes, and bacon. Cover tightly with aluminum foil and bake...
See the full directions on my site

Nutritions

Calories
809

Sodium
1265mg
52% DV

Fat
63g
98% DV

Protein
40g
81% DV

Carbs
11g
3% DV

Fiber
3g
15% DV

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