Dutch Meatloaf

April 20, 2013

327

Not your mama's meatloaf.....

1 ½ LBS. GROUND BEEF
1 CUP BREAD CRUMBS
1 MEDIUM ONION, CHOPPED
2-3 TBSP. BUTTER
1 ½ TSP. SALT
¼ TSP. PEPPER
1 ½ CUPS TOMATO SAUCE, DIVIDED
1 CUP WATER
1 TSP. MUSTARD
2 TBSP. VINEGAR
6-8 TBSP. BROWN SUGAR – I usually double amount of brown sugar

SAUTE ONIONS IN BUTTER UNTIL TENDER. MIX MEAT, BREAD CRUMBS, ONION/BUTTER MIXTURE, SALT, PEPPER AND ½ CUP TOMATO SAUCE. MIX WELL. PLACE IN LOAF PAN. MIX 1 CUP TOMATO SAUCE, WATER, MUSTARD, VINEGAR AND BROWN SUGAR. POUR OVER TOP OF MEAT LOAF. BAKE AT 400° FOR 1 HOUR OR UNTIL DONE.

Nutritions

Calories
336

Sodium
592mg
24% DV

Fat
16g
26% DV

Protein
19g
39% DV

Carbs
22g
7% DV

Fiber
3g
12% DV