I think everyone has probably eaten a pop tart – those wonderful, thin pastries with gooey sweet stuff in the middle. Well, this is a take-off that I think you will love! The cake mix gives that thin pastry a little more body and makes the pop tart “grow up” a little. They are great as a snack or for breakfast with some soft scrambled eggs. These turned out to be such a wonderful and simple dessert, and my granddaughters had thirds!