Desserts

Dutch Oven Pop Tarts

162

I think everyone has probably eaten a pop tart – those wonderful, thin pastries with gooey sweet stuff in the middle. Well, this is a take-off that I think you will love! The cake mix gives that thin pastry a little more body and makes the pop tart “grow up” a little. They are great as a snack or for breakfast with some soft scrambled eggs. These turned out to be such a wonderful and simple dessert, and my granddaughters had thirds!

8
½ C butter ( softened )
½ C brown sugar
1 egg
1 white cake mix
1 C cornflakes ( crushed )
1 C jam ( your favorite )
I lined my Dutch oven with parchment paper in order to more easily remove the bars. I also sprayed my pot. In a bowl, cream the butter and sugar. Add egg and cream until smooth. Add cake mix and cornflakes...
See the full directions on my site
Nutritions

Calories
328

Sodium
40mg
1% DV

Fat
22g
35% DV

Protein
0.8g
1% DV

Carbs
29g
10% DV

Fiber
0.6g
2% DV