Earl grey lemon cake (gf)

August 21, 2016

Fluffy,tangy with the fruity,floral and citrusy notes from the tea and lemon. Not overly sweet with the lemon soaking syrup making it even fluffier!

INGREDIENTS:

1 and 1/3 sticks unsalted butter,room temperature
1 cup powdered sugar
2 teaspoons honey
2 large eggs,beaten
3 tea bags Earl Grey tea powder
2 tbsp ground almonds
zest of 1 lemon
1/8 tsp salt
2 tbsp full-fat milk (at room temperature)
1 cup gluten free all purpose flour
1/2 tsp baking powder
Lemon syrup:

3 tbsp freshly-squeezed lemon juice
30ml mineral water
2 tablespoons honey, to taste

Preheat the oven at 350F. Line parchment paper in your loaf tin and set aside. I used three small loaf tins,but you can use the regular size. In a small bowl add the flour,salt and baking powder,and set...
See the full directions on my site

Nutritions

Calories
3508

Sodium
469mg
19% DV

Fat
244g
375% DV

Protein
24g
49% DV

Carbs
306g
104% DV

Fiber
9g
36% DV