Pat fish dry with paper towel. Combine milk, water, lemon juice and honey in small bowl and set aside for 5 minutes. Whisk flour, baking powder, Old Bay seasoning, salt and pepper together in large bowl. Add milk mixture and stir to combine. Thin with additional water if necessary but you need it to be thick. Coat fish with batter and drop into deep fryer. Fry in batches according to manufacturer's instructions. *I always keep the basket down in the oil when I drop the fish into the deep fryer so it doesn't stick to the basket (just place your piece of fish on a fork and lower into the oil, hold for a few seconds and then let it drop.........voila! No sticking!!). I usually check my fish after about 5-6 minutes and then flip it over to fry the other side for about 3 minutes so it comes out evenly browned but this will vary among deep fryers. Enjoy with tartar sauce and fresh lemon (and of course chips!!).