CakesApril 04, 2017
Calories
477
Sodium
492mg
20% DV
Fat
17g
26% DV
Protein
5g
10% DV
Carbs
69g
23% DV
Fiber
3g
13% DV
East Tennessee Apple Stack Cake
264
Only if you love Apples! Thin layers of a short bread cake, almost cookie texture filled with cooked apples with cinnamon and brown sugar. An old fashion dessert fruit cake that has not gone out of style. This is an old heritage recipe passed down to me and I'm so excited to share.
10
3 cups of self-rising flour
1 1/2 cup of granulated sugar
1 cup of shortening or 1 cup of butter (not salted)
3 large eggs
1 teaspoon of Pure Vanilla Flavor
1 teaspoon of Lemon extract
1 teaspoon of ground cinnamon
6 cups of cooked apples (see Brown Sugar Apples Recipe)
1 1/2 cup of granulated sugar
1 cup of shortening or 1 cup of butter (not salted)
3 large eggs
1 teaspoon of Pure Vanilla Flavor
1 teaspoon of Lemon extract
1 teaspoon of ground cinnamon
6 cups of cooked apples (see Brown Sugar Apples Recipe)
Sift flour and sugar together into a large mixing bowl
Cut in shortening, with a pastry cutter or fork and make a well
Add eggs (slightly beaten), Vanilla and Lemon extract
Mix, by hand, into a stiff...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
477
Sodium
492mg
20% DV
Fat
17g
26% DV
Protein
5g
10% DV
Carbs
69g
23% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat2g16%
Monosaturated Fat8g55%
Cholesterol1mg0%
Sodium492mg20%
Potassium148mg4%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar37g75%
Vitamin A54IU1%
Vitamin B60.36mg18%
Vitamin C4mg8%
Calcium136mg13%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.