Desserts

Easter Caramel Corn

104
8
4 cups plain air popped popcorn
1 cup butter
2 cups light brown sugar
1/2 cup light corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 bag of Easter candy, any type you want. I used jelly beans
1 cup Almond Bark , melted and divided into 4 seperate bowls-to drizzle over popcorn
Food Coloring
1. Preheat oven to 250 degrees F. Place popcorn in a large bowl and set aside. 2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, and salt. Stir consistently while...
See the full directions on my site
Nutritions

Calories
610

Sodium
846mg
35% DV

Fat
24g
38% DV

Protein
6g
13% DV

Carbs
99g
33% DV

Fiber
6g
25% DV