Main Dishes

EASY AND HEALTHY TEX MEX BREAKFAST LASAGNA

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Healthy Tex Mex Breakfast Lasagna. A Gluten Free Tex Mex Breakfast Lasagna that is perfect for any meal! Easy to make, packed with protein, freezer friendly, vegetarian friendly!

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4 large oven ready (pre boiled) gluten free or grain free lasagna noodles (feel free to use eggplant or zucchini slices too)
3 eggs
? cup milk of choice (I used almond milk)
½ tsp garlic minced
¼ tsp organic taco seasoning
½ cup thick chunky salsa of choice.
¼ cup parmesan
? cup cooked pinto beans
Optional ¼ cup shredded cooked beef/chorizo/sausage/tempeh or even extra greens!
¼ cup to ? cup Tangy or Spicy BBQ Sauce (gluten free)

TOPPING
Extra parmesan (just a few tbsp on each)
Optional -1/3 cup jack cheese if you want it extra cheesy
black pepper to taste
Chili Pepper flakes for topping
1. First make sure you have pre boiled gluten free noodles or oven ready noodles. You can easily buy gluten free lasagna and cook them first too. If you are using eggplant or zucchini, no need to cook...
See the full directions on my site
Nutritions

Calories
82

Sodium
499mg
20% DV

Fat
6g
9% DV

Protein
8g
16% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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