Breads

Easy Apple Cinnamon Bread

88

Apple Cinnamon Bread is quick and easy to make from scratch and makes your house smell amazing! Swirled with delicious spiced apples and topped with cinnamon sugar, this quick bread recipe is sure to be a fall favorite.

12
For the Bread:
1 1/2 cups all-purpose flour (190g)
1 3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup unsalted butter room temperature (115g)
1/2 cup granulated white sugar (100g)
2 large eggs
1 1/2 teaspoon vanilla extract
1/2 cup milk (120ml)
For the Apple Mixture:
1 large apple peeled and chopped
1/4 cup brown sugar (50g)
1 teaspoon cinnamon
Pinch nutmeg
For the Cinnamon Sugar Topping:
1 tbsp granulated white sugar
1/4 teaspoon cinnamon
Preheat oven to 350°F (180°C) and grease a 9x5 inch loaf pan. In a small bowl whisk the flour, baking powder, salt, and cinnamon together until thoroughly combined. Set aside. In the bowl of a stand mixer...
See the full directions on my site
Nutritions

Calories
47

Sodium
130mg
5% DV

Fat
1g
1% DV

Protein
1.0g
2% DV

Carbs
8g
2% DV

Fiber
0.5g
2% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

477

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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