Side Dishes

Easy Bacon and Cheese Chicken

7

A super easy, 5 minute prep supper! Juicy and tender chicken smothered in cheese and bacon!

4 Medium-Large Chicken Breasts
1 Cup Shredded Cheese (I used Colby Jack)
1/2 - 3/4 Cup Bacon Pieces (I use these)
1 Teaspoon Garlic Salt
Preheat oven to 350. In a 2 quart dish, place frozen chicken breasts. Top with cheese and bacon. Sprinkle with garlic salt. Bake, uncovered, for 1.5 - 2 hours, depending on the thickness of your chicken breasts.
See the full directions on my site
Nutritions

Calories
826

Sodium
1090mg
45% DV

Fat
34g
53% DV

Protein
27g
54% DV

Carbs
97g
33% DV

Fiber
2g
8% DV