Side DishesFebruary 26, 2017
Calories
826
Sodium
1090mg
45% DV
Fat
34g
53% DV
Protein
27g
54% DV
Carbs
97g
33% DV
Fiber
2g
8% DV
Easy Bacon and Cheese Chicken
32
A super easy, 5 minute prep supper! Juicy and tender chicken smothered in cheese and bacon!
4 Medium-Large Chicken Breasts
1 Cup Shredded Cheese (I used Colby Jack)
1/2 - 3/4 Cup Bacon Pieces (I use these)
1 Teaspoon Garlic Salt
1 Cup Shredded Cheese (I used Colby Jack)
1/2 - 3/4 Cup Bacon Pieces (I use these)
1 Teaspoon Garlic Salt
Preheat oven to 350.
In a 2 quart dish, place frozen chicken breasts.
Top with cheese and bacon.
Sprinkle with garlic salt.
Bake, uncovered, for 1.5 - 2 hours, depending on the thickness of your chicken breasts.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
826
Sodium
1090mg
45% DV
Fat
34g
53% DV
Protein
27g
54% DV
Carbs
97g
33% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21g109%
Polysaturated Fat1g9%
Monosaturated Fat11g71%
Cholesterol107mg36%
Sodium1090mg45%
Potassium340mg9%
Protein27g54%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar65g130%
Vitamin A1286IU25%
Vitamin B60.41000000000000003mg20%
Vitamin C64mg107%
Calcium782mg78%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.