Easy Baked Orange Chicken

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This Baked Orange Chicken recipe is a healthier & easier, ready in 30 minutes, than the original Chinese Orange Chicken. Baked not fried, and coated with panko bread crumbs and egg whites, this dish still has all the flavor expected from the original “take-out” version.

Baked Chicken
3-4 boneless skinless chicken breast, cut into 1-inch pieces
¾ cup cornstarch
1 cup panko bread crumbs
8 egg whites, whisked
Orange Sauce
1 cup orange juice
1 cup brown sugar
¼ cup white vinegar
¼ cup apple cider vinegar
½ cup soy sauce
1 clove garlic, minced
1 tablespoon Sriracha
1 tablespoon cornstarch
½ teaspoon fresh ginger, minced (optional)

Preheat oven to 400F. Line baking sheet with parchment paper. Dip chicken breast into the cornstarch and completely coat. Shake off extra cornstarch, then dip into the egg whites and then roll into the...
See the full directions on my site

Nutritions

Calories
503

Sodium
1564mg
65% DV

Fat
9g
14% DV

Protein
23g
47% DV

Carbs
88g
30% DV

Fiber
3g
15% DV

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Dinner Baked