Main Dishes

Easy Baked Spinach Ravioli

96

Simple and easy, yet still healthy enough to make me feel good about feeding it to my family!

12
1/2 pound ground meat, cooked (I used venison)*
1 package (25 ounces) frozen ravioli
24 ounces pasta sauce
1 can (28 ounces) diced tomatoes
2 cups packed spinach, torn
1 cup baby bella mushrooms, sliced
2 teaspoons minced garlic
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons onion powder
1 Tablespoon honey
1/2 cup mozzarella cheese, shredded
1. Combine cooked ground meat, pasta sauce, tomatoes, spinach, mushrooms, spices, and honey in a large bowl. Spread 1/3 of sauce in bottom of a 9x13 dish (I used an 8x12 dish, but it was on the small...
See the full directions on my site
Nutritions

Calories
161

Sodium
425mg
17% DV

Fat
6g
9% DV

Protein
7g
15% DV

Carbs
16g
5% DV

Fiber
2g
11% DV

Marinated Taro Root

362

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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