Easy Blackberry Pie Bars

May 21, 2015

These super easy Blackberry Pie Bars are a real treat with a buttery shortbread crust, a berry packed fruit filling and a secretly easy lattice crust.

Shortbread Crust:
2½ Cups All-Purpose Flour
? Cup Sugar
¼ Teaspoon Salt
2½ Sticks Unsalted Butter (18 Tablespoons), very cold and cut into small cubes
¼ Cup Brown Sugar
Blackberry Filling:
1 Cup Fresh Blackberries
1 Cup Seedless Blackberry Jam
Lattice Crust:
1 Pie Crust, homemade or refrigerated (I used Pillsbury)
1 Egg, beaten

Preheat the oven to 375°. Line a 9\\\"x13\\\" pan with foil. Spray with cooking spray. Set aside. In a bowl combine flour, sugar, and the salt. With a pastry cutter or two forks, cut in the cold butter...
See the full directions on my site

Nutritions

Calories
363

Sodium
58mg
2% DV

Fat
25g
39% DV

Protein
3g
6% DV

Carbs
28g
9% DV

Fiber
1g
6% DV