Main Dishes

Easy Bolognese Sauce

Pasta is one of my favorite foods! Being half Italian, that makes sense! I love making homemade sauce, but sometimes I\\\'m short on time, so I cheat a little with the recipe below. This is a great recipe for when you\\\'re busy but still want something more than opening a jar of pasta sauce (although that does have its place in life!). To save even more time, I often make a double batch of this and freeze it in portions. That way, I can just boil up some pasta, pop as many portions of sauce a

8
1 Tbsp. butter
1 Tbsp. Mazola Corn Oil
1 lb. 85% lean ground beef or ground round
1 onion
1/2 tsp. dried minced garlic
1/2 to 3/4 cup wine (red or white)
1 28-oz. jar of your favorite pasta sauce (I used Ragu Old World Style Traditional sauce in this recipe)
1/2 tsp. dried basil
1/2 tsp. dried oregano
2-oz. per serving of your favorite pasta (I used Tagliatalle in this recipe)
Parmesan cheese to taste
Heat the butter and Mazola Corn Oil over medium heat in a large sauce pan. Add the beef and cook until no longer pink. Add the onion and garlic and cook until the onion is about halfway done. Add the...
See the full directions on my site
Nutritions

Calories
146

Sodium
37mg
1% DV

Fat
9g
14% DV

Protein
9g
19% DV

Carbs
3g
1% DV

Fiber
1.0g
4% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT