Easy Bread Bowls

October 21, 2013

139

Soft yummy bread bowls that are just perfect for creamy soups!

1 Tbsp SAF instant yeast
2 1/2 cups warm water
2 tsp salt
2 Tbsp vegetable oil
7 cups *flour (approximately)
1 Tbsp cornmeal (optional)

Dissolve yeast in warm water in a large mixing bowl. (I use my Bosch.) Add salt, oil, and half the flour. Beat till smooth. Add enough of the remaining flour to make a soft dough. You may need more or less...
See the full directions on my site

Nutritions

Calories
449

Sodium
592mg
24% DV

Fat
4g
6% DV

Protein
12g
24% DV

Carbs
88g
30% DV

Fiber
4g
17% DV