Casseroles

Easy Breakfast Chilaquiles Recipe

Anne-Marie Nichols
March 24, 2017
32

This easy Mexican breakfast chilaquiles recipe uses store bought tortilla chips and is topped with eggs, queso fresco, and avocado.

4
3/4 cup diced white onions
4 ounces chorizo sausage
2 cups salsa verde
4 cups thick tortilla chips
4 eggs from the happy egg co.
Salt and pepper, to taste
3/4 cup crumbled queso fresco cheese
1/4 cup chopped fresh cilantro
2 sliced and diced avocados
Heat oven to 400 degrees F. In a large oven safe skillet, sauté onions with chorizo over medium heat. Cook until chorizo starts to brown and is nearly cooked through. Add salsa verde to skillet. Bring...
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Nutritions

Calories
350

Sodium
2994mg
124% DV

Fat
28g
44% DV

Protein
14g
28% DV

Carbs
36g
12% DV

Fiber
16g
66% DV

Breakfast Mexican Gluten-Free

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