Casseroles

Easy Breakfast Chilaquiles Recipe

27

This easy Mexican breakfast chilaquiles recipe uses store bought tortilla chips and is topped with eggs, queso fresco, and avocado.

4
3/4 cup diced white onions
4 ounces chorizo sausage
2 cups salsa verde
4 cups thick tortilla chips
4 eggs from the happy egg co.
Salt and pepper, to taste
3/4 cup crumbled queso fresco cheese
1/4 cup chopped fresh cilantro
2 sliced and diced avocados
Heat oven to 400 degrees F. In a large oven safe skillet, sauté onions with chorizo over medium heat. Cook until chorizo starts to brown and is nearly cooked through. Add salsa verde to skillet. Bring...
See the full directions on my site
Nutritions

Calories
350

Sodium
2994mg
124% DV

Fat
28g
44% DV

Protein
14g
28% DV

Carbs
36g
12% DV

Fiber
16g
66% DV
Loading more delicious recipes