Casseroles
March 24, 2017
Calories
350
Sodium
2994mg
124% DV
Fat
28g
44% DV
Protein
14g
28% DV
Carbs
36g
12% DV
Fiber
16g
66% DV
Easy Breakfast Chilaquiles Recipe
27
This easy Mexican breakfast chilaquiles recipe uses store bought tortilla chips and is topped with eggs, queso fresco, and avocado.
4
3/4 cup diced white onions
4 ounces chorizo sausage
2 cups salsa verde
4 cups thick tortilla chips
4 eggs from the happy egg co.
Salt and pepper, to taste
3/4 cup crumbled queso fresco cheese
1/4 cup chopped fresh cilantro
2 sliced and diced avocados
4 ounces chorizo sausage
2 cups salsa verde
4 cups thick tortilla chips
4 eggs from the happy egg co.
Salt and pepper, to taste
3/4 cup crumbled queso fresco cheese
1/4 cup chopped fresh cilantro
2 sliced and diced avocados
Heat oven to 400 degrees F.
In a large oven safe skillet, sauté onions with chorizo over medium heat. Cook until chorizo starts to brown and is nearly cooked through.
Add salsa verde to skillet. Bring...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
350
Sodium
2994mg
124% DV
Fat
28g
44% DV
Protein
14g
28% DV
Carbs
36g
12% DV
Fiber
16g
66% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
45%
Polysaturated Fat
6g
39%
Monosaturated Fat
13g
83%
Cholesterol
23mg
8%
Sodium
2994mg
124%
Potassium
808mg
23%
Protein
14g
28%
% DAILY VALUE*
Total Carbohydrate
Fiber
16g
66%
Sugar
23g
47%
Vitamin A
1954IU
39%
Vitamin B6
3mg
174%
Vitamin C
26mg
43%
Calcium
162mg
16%
Iron
4mg
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.