Casseroles

Easy Breakfast Chilaquiles Recipe

March 24, 2017

This easy Mexican breakfast chilaquiles recipe uses store bought tortilla chips and is topped with eggs, queso fresco, and avocado.

3/4 cup diced white onions
4 ounces chorizo sausage
2 cups salsa verde
4 cups thick tortilla chips
4 eggs from the happy egg co.
Salt and pepper, to taste
3/4 cup crumbled queso fresco cheese
1/4 cup chopped fresh cilantro
2 sliced and diced avocados

Heat oven to 400 degrees F. In a large oven safe skillet, sauté onions with chorizo over medium heat. Cook until chorizo starts to brown and is nearly cooked through. Add salsa verde to skillet. Bring...
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Nutritions

Calories
350

Sodium
2994mg
124% DV

Fat
28g
44% DV

Protein
14g
28% DV

Carbs
36g
12% DV

Fiber
16g
66% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 9g 45%

Polysaturated Fat 6g 39%

Monosaturated Fat 13g 83%

Cholesterol 23mg 8%

Sodium 2994mg 124%

Potassium 808mg 23%

Protein 14g 28%

% DAILY VALUE^*

Total Carbohydrate

Fiber 16g 66%

Sugar 23g 47%

Vitamin A 1954IU 39%

Vitamin B6 3mg 174%

Vitamin C 26mg 43%

Calcium 162mg 16%

Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Mexican Gluten-Free

Easy Breakfast Chilaquiles Recipe

This easy Mexican breakfast chilaquiles recipe uses store bought tortilla chips and is topped with eggs, queso fresco, and avocado.

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