Easy Bruschetta

September 28, 2014

1 1/2 pounds tomatoes

1/4 cup virgin olive oil

1/3 cup balsamic vinegar

1 tablespoon chopped garlic

1/2 teaspoon black pepper

1 teaspoon garlic salt

1/4 cup Parmesan cheese

1. Chop the tomatoes into 1/2 inch pieces and add them to a container. 2. Add the olive oil and balsamic vinegar to the container. 3. Chiffonade the basil and add to the container.
See the full directions on my site

Nutritions

Calories
204

Sodium
235mg
9% DV

Fat
16g
25% DV

Protein
5g
11% DV

Carbs
7g
2% DV

Fiber
1g
4% DV