Easy Bruschetta Chicken

June 15, 2013

144

Delicious bruschetta chicken, based off the popular appetizer

4 Chicken Breasts, boneless, skinless
1/2 cup Flour
2 Eggs
1/4 cup Parmesan Cheese, shredded
1/4 cup Croutons, crushed (garlic is best)
1 tbsp. Butter, melted
2 Tomatoes, large, diced
3 tbsp. Basil, minced
2 Garlic Cloves, minced
1 tbsp Olive Oil Salt & Pepper, to taste

Preheat oven to 375 Degrees. Spray a 9x13 baking pan. Beat the Eggs in a shallow bowl. Put the Flour in a separate shallow bowl. Dip each Chicken Breast into the flour, then the eggs, then place chicken...
See the full directions on my site

Nutritions

Calories
220

Sodium
304mg
12% DV

Fat
10g
15% DV

Protein
9g
19% DV

Carbs
21g
7% DV

Fiber
1g
7% DV