Easy Cheesy Chicken Pot Pie

March 22, 2013

276

1 c. frozen mixed veggies (I used California Blend)
1 c. chopped, cooked chicken (I like to buy a whole fryer chicken, put it in the crock-pot and after its cooled, pull apart. I can usually get two meals out of one whole fryer chicken).
1 can cream of chicken soup
1c. Bisquick mix
1/2 c. milk
1 c. shredded cheddar cheese

1. Heat oven to 400 degrees. In a un-greased 9in. pie plate, stir veggies, chicken and soup. 2. In bowl, stir remaining ingredients (Bisquick mix and milk until blended. Pour into pie plate. 3. Baked uncovered about 30min. or until crust is golden brown.

Nutritions

Calories
455

Sodium
591mg
24% DV

Fat
32g
49% DV

Protein
23g
46% DV

Carbs
14g
4% DV

Fiber
3g
14% DV