Soups

Easy Cheesy Potato Soup

3

An easy soup perfect for using up leftover potatoes.

5
3 Tbsp butter
3 Tbsp flour
4 cups milk
3 russet potatoes, baked
1 cup vegetable broth
2 cups cheddar cheese
salt and pepper to taste
1. Melt the butter in a medium pan over medium high heat. 2. Add the flour to the melted butter and mix them together, forming a slurry. 3. Pour the milk and vegetable broth into the pot, whisking vigorously until the butter/flour mixture is dissolved. 4. Allow the mixture to boil while you dice the potatoes. 5. Add the potatoes to the soup and allow it to cook for 10 to 15 minutes. 6. Season the soup with salt and pepper and add the cheese. 7. Mix the soup well until the cheese is melted in.
Nutritions

Calories
269

Sodium
559mg
23% DV

Fat
14g
22% DV

Protein
18g
37% DV

Carbs
17g
5% DV

Fiber
3g
13% DV