Easy Chicken Enchilada Bake

August 25, 2014

155

Dinner ready to eat in less than 30 minutes with this creamy chicken and cheese enchilada bake.

1lb. chicken breast, approximately 2 chicken breast, cut into 1 inch cubes
1 - 15 ounce can enchilada sauce
1 cup sour cream
1 can cream of chicken
½ teaspoon cumin
1 teaspoon chili powder
1 10.25 ounce bag of Fritos chips
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 tablespoons olive oil
Salt and pepper to taste
1/2 head of lettuce, chopped, for topping
1 roma tomato, chopped, for topping

In a medium skillet heat 2 tablespoon of oil, add in cubed chicken breast, season with salt and pepper, cook until the sides are a golden brown, and chicken is completely cooked through, about 5-7 minutes....
See the full directions on my site

Nutritions

Calories
336

Sodium
262mg
10% DV

Fat
25g
39% DV

Protein
15g
31% DV

Carbs
5g
1% DV

Fiber
1g
6% DV