Easy Chicken Shawarma

January 26, 2015

276

A simple spice blend marinade for a delicious pan fried chicken shawarma served with a yogurt tahini sauce.

2 lbs. of chicken breast cut into thin slices
3 Tbsp. olive oil
1 tsp. Kosher salt
2 tsp. cumin
1 tsp. curry
½ tsp. oregano
¼ tsp. allspice
1 tsp. paprika
¼ cup chopped parsley
8 oz. plain yogurt
2 Tbsp. Tahini
1 medium onion thinly sliced
2 Roma tomatoes sliced
1 tsp. zatar
4-6 pita rounds

Cut chicken breast into thin slices. If the breasts are partially frozen, the cutting process is easier. Place chicken in a glass dish. In a small bowl mix together olive oil, Kosher salt, cumin, curry,...
See the full directions on my site

Nutritions

Calories
387

Sodium
531mg
22% DV

Fat
21g
33% DV

Protein
35g
70% DV

Carbs
8g
3% DV

Fiber
3g
14% DV