Easy Chicken Taco Salad

January 20, 2017

177

Chicken Taco Salad is easy to make and will come together in under 30 minutes when using rotisserie chicken! There’s no better dinner for busy weeknights. Not to mention, more delicious!

Romaine lettuce
Half green pepper, sliced and sautéed
Half onion, sliced and sautéed
1 ½ medium chicken breasts – we use rotisserie chicken to reduce dinner time
2 tbls canned corn
Ortega Medium Taco Sauce, sprinkle over top about 2 tbls
Turkey chili – about 1/3 cup per salad, warmed
Greek yogurt – 1 tbls, dollup on top
Guacamole, optional, 2 tbls
Jalapenos, sprinkled to desired taste

Pull rotisserie chicken apart creating small chicken pieces. Slice pepper and onion and then sauté the two in a little olive oil. Let sauté about 10 minutes or until they have a nice brown edging. Heat up...
See the full directions on my site

Nutritions

Calories
3007

Sodium
3mg
0% DV

Fat
273g
420% DV

Protein
3g
6% DV

Carbs
3g
1% DV

Fiber
3g
13% DV

Dinner Chicken