Easy Chocolate Mint Brownies

October 31, 2014

528

This homemade brownie recipe is absolutely fantastic. They’re moist, thick, fudge-y and exactly what a brownie should be. And then you top them with mint and chocolate frosting—AMAZING.

For the Brownies

4 squares unsweetened baking chocolate (4oz)
1 C butter (2 sticks)
4 eggs
2 cups sugar
1 tsp vanilla
1 1/4 C flour
1/2 tsp baking powder

For the Mint Frosting

2 C powdered sugar
4 T butter, softened
1 1/2 tsp peppermint extract
1-2 Tbs milk
green food coloring

For the Chocolate Glaze

6 oz (about 1 cup) semi-sweet chocolate chips
5 Tbs butter

Preheat oven to 350 degrees F. Grease well a 9×13'' inch pan. Chop the butter and the unsweetened chocolate into chunks and place together in a microwave safe bowl. Microwave in 30 second intervals,...
See the full directions on my site

Nutritions

Calories
1145

Sodium
39mg
1% DV

Fat
63g
97% DV

Protein
8g
17% DV

Carbs
148g
50% DV

Fiber
7g
28% DV