Desserts

Easy Chocolate Peanut Butter Candy Pie

Lexi Starnes
April 07, 2015
12

This Chocolate Peanut Butter Candy Pie will be sure to be a hit. With chocolate kisses, peanut butter, and peanut butter cups, you can't lose! Without a lot of time and labor involved, you can take it easy in the kitchen and plus, you won’t be groaning when it’s gone in 5 minutes. Flat. Also, to make it a non Easter treat, just remove chocolate eggs from garnish and voila!

1 6 oz. prepared (or homemade – see link below) graham cracker crust
16 miniature peanut butter cups, chopped (or 1 C. Reese’s Minis)
16 oz. frozen whipped topping (like Cool Whip), divided
2 tbsp. peanut butter
30 milk chocolate kisses
Garnish
candy coated milk chocolate eggs
milk chocolate kisses
miniature peanut butter cups
If making pie crust, make and let cool completely before continuing (for recipe, see link below). In a medium sized bowl, combine 2 C. whipped topping, peanut butter and chopped peanut butter cups (or 1 C....
See the full directions on my site
Nutritions

Calories
26995

Sodium
3848mg
160% DV

Fat
828g
1274% DV

Protein
272g
545% DV

Carbs
5022g
1708% DV

Fiber
185g
740% DV
Snack Easter Refrigerated

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Marinated Taro Root

485
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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