Easy Citrus Chili Shrimp

November 29, 2013

284

This simple recipe had dinner on the table in less then 20 minutes and you have a full meal of chili shrimp and delicious rice.

1 teaspoon garlic (chopped)
1/2 cup Frank's Hot Sweet Chili Sauce
1 tablespoon Apricot Preserves
1 tablespoon Peach Preserves
1 tablespoon butter
12oz Jumbo Shrimp (peeled and deveined)

In a large skillet, heat the garlic, chili sauce, the preserves and the butter. Heat through until the butter is melted Add the shrimp and sautee until cooked through. Serve over rice.
See the full directions on my site

Nutritions

Calories
90

Sodium
488mg
20% DV

Fat
3g
4% DV

Protein
1.0g
2% DV

Carbs
13g
4% DV

Fiber
2g
8% DV