Easy Corn and Black Bean Salsa

March 24, 2014

Easy, fresh, and flavorful corn and black bean salsa with cilantro and lime. Summer cookout ready!

1 Can Bush’s Seasoned Black Beans drained
1 Can Green Giant Mexican Corn drained
½ Can Red Gold Cilantro Lime Diced Tomatoes drained
1 Teaspoon Chopped Cilantro
½ cup diced onion
½ cup cheddar cheese
Juice from 1 fresh lime
1 Tablespoon olive oil
1 Teaspoon Tobasco or Chalula
Salt and Pepper to taste

Combine all ingredients in bowl and gently stir to blend. Chill and serve with Tortilla Chips or Tostitos Scoops.
See the full directions on my site

Nutritions

Calories
94

Sodium
434mg
18% DV

Fat
4g
7% DV

Protein
4g
9% DV

Carbs
11g
3% DV

Fiber
1g
7% DV