Desserts

Easy Cream Caramel

Mirena Ivanova
February 17, 2014
63
4
1 liter of fresh milk
4 eggs
1 tea cup sugar
1 tea cup flour
2 sachets caramel flavor
1. Mix the eggs with the sugar. 2. Add a bit of flour and 0,300 ml fresh milk while get a homogeneous mixture. 3. Put the rest milk to boil and then to it with continuous stirring, add egg mixture already wrecked. 4. Boil to thicken the cream. 5. When the cream is ready add the caramel flavor, stirring well.
Nutritions

Calories
367

Sodium
398mg
16% DV

Fat
6g
10% DV

Protein
18g
37% DV

Carbs
58g
20% DV

Fiber
4g
16% DV
DinnerBoiledEuropean

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