Desserts
February 17, 2014
Calories
367
Sodium
398mg
16% DV
Fat
6g
10% DV
Protein
18g
37% DV
Carbs
58g
20% DV
Fiber
4g
16% DV
Easy Cream Caramel
45
4
1 liter of fresh milk
4 eggs
1 tea cup sugar
1 tea cup flour
2 sachets caramel flavor
4 eggs
1 tea cup sugar
1 tea cup flour
2 sachets caramel flavor
1. Mix the eggs with the sugar.
2. Add a bit of flour and 0,300 ml fresh milk while get a homogeneous mixture.
3. Put the rest milk to boil and then to it with continuous stirring, add egg mixture already wrecked.
4. Boil to thicken the cream.
5. When the cream is ready add the caramel flavor, stirring well.
Nutritions
Calories
367
Sodium
398mg
16% DV
Fat
6g
10% DV
Protein
18g
37% DV
Carbs
58g
20% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
14%
Polysaturated Fat
1g
6%
Monosaturated Fat
2g
18%
Cholesterol
36mg
12%
Sodium
398mg
16%
Potassium
983mg
28%
Protein
18g
37%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
16g
33%
Vitamin A
2349IU
46%
Vitamin B6
0.62mg
31%
Vitamin C
4mg
7%
Calcium
430mg
43%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
