Easy Cream Caramel

1. Mix the eggs with the sugar. 2. Add a bit of flour and 0,300 ml fresh milk while get a homogeneous mixture. 3. Put the rest milk to boil and then to it with continuous stirring, add egg mixture already wrecked. 4. Boil to thicken the cream. 5. When the cream is ready add the caramel flavor, stirring well.