DessertsFebruary 17, 2014
Calories
367
Sodium
398mg
16% DV
Fat
6g
10% DV
Protein
18g
37% DV
Carbs
58g
20% DV
Fiber
4g
16% DV
Easy Cream Caramel
114
4
1 liter of fresh milk
4 eggs
1 tea cup sugar
1 tea cup flour
2 sachets caramel flavor
4 eggs
1 tea cup sugar
1 tea cup flour
2 sachets caramel flavor
1. Mix the eggs with the sugar.
2. Add a bit of flour and 0,300 ml fresh milk while get a homogeneous mixture.
3. Put the rest milk to boil and then to it with continuous stirring, add egg mixture already wrecked.
4. Boil to thicken the cream.
5. When the cream is ready add the caramel flavor, stirring well.
Nutritions
Calories
367
Sodium
398mg
16% DV
Fat
6g
10% DV
Protein
18g
37% DV
Carbs
58g
20% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat1g6%
Monosaturated Fat2g18%
Cholesterol36mg12%
Sodium398mg16%
Potassium983mg28%
Protein18g37%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar16g33%
Vitamin A2349IU46%
Vitamin B60.6200000000000001mg31%
Vitamin C4mg7%
Calcium430mg43%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.