Main Dishes

No-Fail Easy Cream of Mushroom Pork Chops

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Easy Cream of Mushroom Pork Chops is one of those "go-to" recipes that are quick, easy and always a success. Perfect for a busy weeknight, these pork chops take under 30 minutes to make. And, for most of that time, they are simmering in a skillet, covered. So, there's nothing for you to do but make a side salad or set the table. Serve over rice, noodles or even mashed potatoes for a wonderful meal.

4
4 boneless pork chops
1 clove minced garlic
1/2 cup milk
1 can Cream of Mushroom Soup
1 tablespoon olive oil
1/2 tablespoon coarse salt
1/2 teaspoon pepper
Coat pan with olive oil and heat over medium heat.
See the full directions on my site
Nutritions

Calories
514

Sodium
415mg
17% DV

Fat
41g
63% DV

Protein
15g
30% DV

Carbs
7g
2% DV

Fiber
1g
7% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
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  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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