Easy Cream Shrimp Pasta

January 07, 2014

286

Easy 30 minute pasta dish with shrimp and béchamel sauce.

12 oz shrimp, thawed
4 tablespoons butter
½ teaspoon garlic powder
16 oz box of thin spaghetti
4 tablespoons butter
3 tablespoons flour
2 cups of warm milk
½ teaspoon freshly grated nutmeg
sea salt

Bring a large pot of water to a boil. Add sea salt and spaghetti and cook for 6-7 minutes or till al dente. In the meantime, place a medium size skillet on medium heat and add 4 tablespoons of butter and...
See the full directions on my site

Nutritions

Calories
357

Sodium
532mg
22% DV

Fat
16g
25% DV

Protein
22g
44% DV

Carbs
25g
8% DV

Fiber
2g
8% DV