Desserts
February 17, 2014
Calories
337
Sodium
298mg
12% DV
Fat
3g
5% DV
Protein
17g
35% DV
Carbs
60g
20% DV
Fiber
4g
16% DV
Easy Cream Vanilla
36
4
1 liter of fresh milk
4 eggs
1 tea cup sugar
1 tea cup flour
2 sachets vanilla
4 eggs
1 tea cup sugar
1 tea cup flour
2 sachets vanilla
1. Mix the eggs with the sugar.
2. Add a bit of flour and 0,300 ml fresh milk while get a homogeneous mixture.
3. Put the rest milk to boil and then to it with continuous stirring, add egg mixture already wrecked.
4. Boil to thicken the cream.
5. When the cream is ready add the vanilla, stirring well.
Nutritions
Calories
337
Sodium
298mg
12% DV
Fat
3g
5% DV
Protein
17g
35% DV
Carbs
60g
20% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
0.59g
3%
Monosaturated Fat
1g
6%
Cholesterol
23mg
7%
Sodium
298mg
12%
Potassium
990mg
28%
Protein
17g
35%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
18g
37%
Vitamin A
262IU
5%
Vitamin B6
0.62mg
31%
Vitamin C
4mg
6%
Calcium
441mg
44%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
