Desserts

Easy Cream Vanilla

Mirena Ivanova
February 17, 2014
75
4
1 liter of fresh milk
4 eggs
1 tea cup sugar
1 tea cup flour
2 sachets vanilla
1. Mix the eggs with the sugar. 2. Add a bit of flour and 0,300 ml fresh milk while get a homogeneous mixture. 3. Put the rest milk to boil and then to it with continuous stirring, add egg mixture already wrecked. 4. Boil to thicken the cream. 5. When the cream is ready add the vanilla, stirring well.
Nutritions

Calories
337

Sodium
298mg
12% DV

Fat
3g
5% DV

Protein
17g
35% DV

Carbs
60g
20% DV

Fiber
4g
16% DV
DinnerBoiledEuropean

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