Desserts

Easy Cream Vanilla

75
4
1 liter of fresh milk
4 eggs
1 tea cup sugar
1 tea cup flour
2 sachets vanilla
1. Mix the eggs with the sugar. 2. Add a bit of flour and 0,300 ml fresh milk while get a homogeneous mixture. 3. Put the rest milk to boil and then to it with continuous stirring, add egg mixture already wrecked. 4. Boil to thicken the cream. 5. When the cream is ready add the vanilla, stirring well.
Nutritions

Calories
337

Sodium
298mg
12% DV

Fat
3g
5% DV

Protein
17g
35% DV

Carbs
60g
20% DV

Fiber
4g
16% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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