Easy Crispy Cheddar Chicken

March 17, 2014

It was crispy and crunchy and I loved the thick creamy gravy that goes with it. It made me feel like I was southern. All I needed were some biscuits to go with it!

Chicken:
4 large chicken breasts
2 sleeves Ritz crackers
1/4 tsp salt
1/8 tsp pepper
1/2 cup milk
3 cups cheddar cheese, grated
1 tsp dried parsley

Sauce:
1 10 ounce can cream of chicken soup (or equivalent of Homemade Cream Soup Mix)
2 Tbsp sour cream
2 Tbsp butter

Cut each chicken breast into 3 large chunks. In a small food processor grind up the crackers until they are crumbs. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Add the salt 1/8 t...
See the full directions on my site

Nutritions

Calories
293

Sodium
760mg
31% DV

Fat
14g
22% DV

Protein
22g
45% DV

Carbs
14g
4% DV

Fiber
1g
6% DV