Easy Crock-Pot Italian Beef Sandwiches

January 15, 2014

Definitely a family favorite, this recipe takes an inexpensive cut of beef and cooks it until it's tender sandwich your family will love!

Large beef roast--I usually do a round steak roast but if something else is on sale feel free to use it instead!
1 package Louie's Italian Beef Au Jus Seasoning
1/2 jar of pickled Peppercini
6-8 loaves of sub sandwich bread
Provalone or Mozzarella Cheese

Put the roast, the season packet, the peppers and enough water to just cover the other ingredients into the crockpot on low. When the roast is tender enough that you can pull it apart with a fork shred it...
See the full directions on my site

Nutritions

Calories
38

Sodium
81mg
3% DV

Fat
0.6000000000000001g
0% DV

Protein
0.5g
1% DV

Carbs
7g
2% DV

Fiber
0.30000000000000004g
1% DV