Easy Crockpot Mongolian Beef

January 07, 2014

156

So far, this has been my favorite of all of the crockpot recipes I’ve made. It is SO good and tastes like it came from a Chinese restaurant to me. Even my kids loved it! I tweaked the original recipe a little bit to make it gluten free, freezer friendly, and cheaper :).

1 lb. stew meat
2 tsp. olive oil
1 onion, thickly sliced
1 tbsp. minced garlic
1/2 cup soy sauce (I used wheat free tamari)
1/2 cup water
1/2 cup brown sugar
1/2 tsp. fresh minced ginger
1/2 cup hoisin sauce (I used The Wizard's brand gf)

Freezer directions- dump all ingredients into a labeled freezer bag, seal, mix up, freeze flat. It's as easy as that! When you're ready to cook- take the bag out of the freezer the night before and let it...
See the full directions on my site

Nutritions

Calories
226

Sodium
1306mg
54% DV

Fat
6g
9% DV

Protein
21g
42% DV

Carbs
24g
8% DV

Fiber
1g
7% DV