BreadsMarch 21, 2013
Calories
241
Sodium
4mg
0% DV
Fat
0.5800000000000001g
0% DV
Protein
7g
14% DV
Carbs
50g
17% DV
Fiber
2g
10% DV
Easy Dinner Rolls
156
Quick and easy. Delicious rolls to compliment any soup. Great with jam!
24
2 Tbs Yeast
2 C. Warm Water
1/2 C. Sugar
1Tbs. Salt
1/2 C . Oil
1 Egg
6-7 C. Flour
2 C. Warm Water
1/2 C. Sugar
1Tbs. Salt
1/2 C . Oil
1 Egg
6-7 C. Flour
Dissolve yeast in 2 C. Of warm water. Add sugar, salt, oil, and egg. Mix in 6-7 cups of flour. Roll onto floured surface and knead 5-10 min. Place in lightly oiled bowl and cover to double its size. Once risen punch down and divide dough in half. Take one of the halves and roll into 12 balls and place in lightly greased 9 x 13 pan. Repeat with other half. Bake at 375 degrees for 15-20 min. Till lightly brown. Remove and lightly butter tops of rolls. Enjoy!
Nutritions
Calories
241
Sodium
4mg
0% DV
Fat
0.5800000000000001g
0% DV
Protein
7g
14% DV
Carbs
50g
17% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.15000000000000002g0%
Polysaturated Fat0.29000000000000004g1%
Monosaturated Fat0.14g0%
Cholesterol5mg1%
Sodium4mg0%
Potassium108mg3%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar1g3%
Vitamin A153IU3%
Vitamin B60.05mg2%
Vitamin C2mg4%
Calcium12mg1%
Iron3mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.