Breads

Easy Dinner Rolls

80

Quick and easy. Delicious rolls to compliment any soup. Great with jam!

24
2 Tbs Yeast
2 C. Warm Water
1/2 C. Sugar
1Tbs. Salt
1/2 C . Oil
1 Egg
6-7 C. Flour
Dissolve yeast in 2 C. Of warm water. Add sugar, salt, oil, and egg. Mix in 6-7 cups of flour. Roll onto floured surface and knead 5-10 min. Place in lightly oiled bowl and cover to double its size. Once risen punch down and divide dough in half. Take one of the halves and roll into 12 balls and place in lightly greased 9 x 13 pan. Repeat with other half. Bake at 375 degrees for 15-20 min. Till lightly brown. Remove and lightly butter tops of rolls. Enjoy!
Nutritions

Calories
241

Sodium
4mg
0% DV

Fat
0.58g
0% DV

Protein
7g
14% DV

Carbs
50g
17% DV

Fiber
2g
10% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV