EASY EGGPLANT WITH GOAT CHEESE AND BASIL

204

Tender baked eggplant stuffed with creamy goat cheese, juicy tomato and basil.

4

2 medium eggplants
1 1/2 tbsp olive oil
6 tbsp soft goat cheese
1 medium tomato (sliced)
12 basil leaves
salt

http://cooktoria.com/recipe/easy-eggplant/
See the full directions on my site

Nutritions

Calories
109

Sodium
80mg
3% DV

Fat
9g
13% DV

Protein
4g
9% DV

Carbs
1g
0% DV

Fiber
0.8g
3% DV

svg%3E

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