Easy Fettuccine Alfredo

208

Once in a great while I will make this per request of my family. I stress the words, once in a great while, but seriously, it is a creamy Italian Heaven. You can use Cream or half and half, I have tried this recipe with both and the results are delicious. Serve with sauteed mushrooms and my recipe for Easy Pizza Puffs with pesto!

1 pound fettuccine ( I prefer freshly made pasta if available)
1 1/2 cups half-and-half ( or cream )
5 tablespoons butter, cut into pieces
pinch nutmeg
1/4 teaspoon ground pepper
3/4 cup grated Parmesan cheese

Cook fettuccine noodles following package directions. Meanwhile, in a large skillet, bring half-and-half just to a boil. Reduce heat and simmer, stirring constantly, for 4 minutes. Remove from heat. Drain...
See the full directions on my site

Nutritions

Calories
8805

Sodium
2850mg
118% DV

Fat
897g
1381% DV

Protein
70g
140% DV

Carbs
6g
2% DV

Fiber
13g
52% DV

Vegetarian American Dinner Fall