Easy Fried rice

March 31, 2013

140

1 cup vegetables- I used fresh carrots
1 Tbsp minced garlic
1/2 yellow onion-chopped
1/4 soy sauce
2 cups cooked rice-chilled
2 eggs
2 green onions- chopped
1 tsp Sesame oil

I cooked the rice ahead of time and put into the refrigerator. Next add sesame oil into a pan and add white onion, garlic and veggies. Cook until tender. While the veggies are cooking beat the eggs...
See the full directions on my site

Nutritions

Calories
215

Sodium
423mg
17% DV

Fat
16g
25% DV

Protein
7g
14% DV

Carbs
10g
3% DV

Fiber
1g
7% DV