Easy German Pork Schnitzel

June 28, 2016

This easy Pork Schnitzel recipe is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and breadcrumb coating.

1½ pounds Pork Loin New York Chops, Boneless, thin cut
1 cup flour
1 cup bread crumbs, plain
2 eggs, lightly beaten
salt and pepper to taste
3 cups canola or vegetable oil
Lemon slices

http://www.thefoodieaffair.com/2015/10/30/pork-schnitzel/
See the full directions on my site

Nutritions

Calories
2125

Sodium
579mg
24% DV

Fat
144g
222% DV

Protein
57g
114% DV

Carbs
67g
23% DV

Fiber
7g
28% DV