Easy Gluten Free German Chocolate Cake with Coconut Pecan Frosting

March 31, 2015

Start with a Gluten Free cake mix to make this super easy and delicious German Chocolate Cake . Recipe for Coconut Pecan Frosting also included.

For Cake:
2 Boxes of Betty Crocker Gluten Free Devil’s Food Cake Mix
2 cups water
1 cup butter, softened
6 eggs
3-4 squares of Baker’s German Sweet Chocolate
For Frosting:

For Cake: Preheat oven to 350°. Prepare cake according to box directions, combining both mixes. Melt chocolate and allow it to cool slightly before adding it to the mix. Prepare three 8? or 9? round pans...
See the full directions on my site

Nutritions

Calories
2583

Sodium
886mg
36% DV

Fat
220g
339% DV

Protein
44g
88% DV

Carbs
137g
46% DV

Fiber
24g
96% DV