Desserts

Easy Gluten Free German Chocolate Cake with Coconut Pecan Frosting

20

Start with a Gluten Free cake mix to make this super easy and delicious German Chocolate Cake . Recipe for Coconut Pecan Frosting also included.

For Cake:
2 Boxes of Betty Crocker Gluten Free Devil’s Food Cake Mix
2 cups water
1 cup butter, softened
6 eggs
3-4 squares of Baker’s German Sweet Chocolate
For Frosting:
For Cake: Preheat oven to 350°. Prepare cake according to box directions, combining both mixes. Melt chocolate and allow it to cool slightly before adding it to the mix. Prepare three 8? or 9? round pans...
See the full directions on my site
Nutritions

Calories
2583

Sodium
886mg
36% DV

Fat
220g
339% DV

Protein
44g
88% DV

Carbs
137g
46% DV

Fiber
24g
96% DV

Mezcal Negroni

576

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV