Side Dishes

Easy Grilled Corn on the Cob

57

At our house we grill almost everything, especially in the summer! Grilled corn on the cob is one of our household favorites and since we live in corn country (i.e. Illinois!) it’s plentiful and inexpensive! We have two methods for grilling the corn, both turn out delicious so feel free to try them both and see which one you prefer.

1
Fresh Corn on the Cob
First, if you find the corn still in the full husk simply soak the corn for about 20 minutes in lightly salted water and then place it on the grill for about 20-30 minutes (depending on the temp of your...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Mezcal Negroni

2477

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV