Easy Healthy Apple Pie FIlling

March 02, 2017

The best apple pie filling recipe to use in baking and desserts.

4 cups peeled and cored and chopped cooking apples
2 tablespoons lemon juice
1/2 cups packed SPLENDA Brown Sugar Blend
1/4 cup corn starch (rice starch can also be used)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/8 teaspoon sea salt
2 cups water (room temperature), divided (plus extra if needed)

Place chopped apples, lemon juice, and 1 cup water in a bowl. Toss to prevent apples from browning. In a medium saucepan, whisk together sugar, corn starch, and spices, and 1 cup water until well...
See the full directions on my site

Nutritions

Calories
904

Sodium
316mg
13% DV

Fat
18g
27% DV

Protein
7g
15% DV

Carbs
239g
81% DV

Fiber
18g
73% DV