Desserts

Easy Make-Ahead Ice Cream Pie

3

This ice cream pie is delicious and great for making ahead for entertaining!

? gallons Peppermint Ice Cream (or Your Favorite Flavor)
1 whole Store Bought Oreo Cookie Crust
1 jar Hot Fudge Topping At Room Temperature (11.75 Oz. Jar)
Place ice cream on counter for a few minutes to soften. Once softened, scoop it into the prepared pie crust until the crust is almost entirely covered with ice cream (this amount may vary a bit). Press down...
See the full directions on my site
Nutritions

Calories
627

Sodium
529mg
22% DV

Fat
48g
75% DV

Protein
12g
24% DV

Carbs
29g
10% DV

Fiber
3g
15% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV