Easy Manicotti

January 13, 2014

247

Easy Manicotti, is really simple, and there's no need to do the fiddly stuffing of the Manicotti.

6 cups / 1.4 litres of your favourite pasta sauce (I used about 2 x 24 oz jars of Barilla tomato basil)
2 x 15 oz containers part-skim ricotta cheese
2 cups / 200 g grated/shredded Parmesan cheese. I use fresh not powder stuff but I'm sure it would work too.
3 cups / 300 g shredded mozzarella cheese
2 large eggs, lightly beaten
3/4 teaspoon salt
1/2 teaspoon black pepper
handful of chopped flat leaf parsley (about 1/4 cup chopped)
1 Box Barilla no-boil lasagna noodles

1. Soak lasagna noodles in boiling water in 9x13 baking dish for about 5 minutes or until soft. Gently peel the noodles away from each other (if you tear a few no big deal no one is going to notice) Set...
See the full directions on my site

Nutritions

Calories
116

Sodium
402mg
16% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
20g
7% DV

Fiber
0.8g
3% DV