Main DishesSeptember 21, 2016
Calories
429
Sodium
1594mg
66% DV
Fat
29g
44% DV
Protein
26g
53% DV
Carbs
11g
3% DV
Fiber
1g
7% DV
Easy Meatball Sub Recipe
140
Meatballs stuffed into a loaf of demi baguette lined with provolone cheese, broiled until the cheese is melted and bubbly, then served with a couple spoonfuls of Chipotle Pecan Pesto and fresh parsley, this easy meatball sub recipe only requires 5 ingredients and 10 minutes of your precious time!
2
1 demi baguette
4-6 slices provolone cheese
6 cooked meatballs (I used leftover Swedish meatballs.)
3 tablespoons Chipotle Pecan Pesto
Chopped fresh parsley for garnishing
4-6 slices provolone cheese
6 cooked meatballs (I used leftover Swedish meatballs.)
3 tablespoons Chipotle Pecan Pesto
Chopped fresh parsley for garnishing
Preheat broiler on high.
Cut baguette lengthwise down from the top, keeping the bottom part connected. Smear 1 tablespoon Chipotle Pecan Pesto inside the baguette, and then line cheese slices inside. Stuff...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
429
Sodium
1594mg
66% DV
Fat
29g
44% DV
Protein
26g
53% DV
Carbs
11g
3% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g75%
Polysaturated Fat2g15%
Monosaturated Fat11g71%
Cholesterol98mg32%
Sodium1594mg66%
Potassium95mg2%
Protein26g53%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar0.4g0%
Vitamin A515IU10%
Vitamin B60.91mg45%
Vitamin C13mg22%
Calcium443mg44%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.