Soups

Easy Minestrone Soup

100

A hearty (but light) vegtable soup that is perfect for cold nights!

10
2 medium carrots, chopped
1 small onion, chopped
2 garlic cloves, minced
3 teaspoons canola oil
5 1/2 cups water
4 beef bouillon cubes
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can green beans
1 can dark red kidney beans
2/3 cup cooked elbow macaroni or favorite pasta
Salt & Pepper to taste (be generous with both)
Italian Seasoning to taste
Shredded Italian Cheese (optional)
1. In a large saucepan, saute carrots, onions, and garlic in canola oil for 5 minutes. 2. Add in the remaining ingredients, except for the pasta: Water, Beef Bouillon cubes, Diced Tomatoes, Green Beans, and...
See the full directions on my site
Nutritions

Calories
197

Sodium
2969mg
123% DV

Fat
13g
20% DV

Protein
12g
25% DV

Carbs
15g
5% DV

Fiber
4g
16% DV

Crispy Zucchini Bites

265

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

184

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.