Easy Nankhatai
1
‘Nankhatai’ is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. These cookies are one of the simplest cookies I make, but also they’re one of my favorites.
30
All purpose flour (Maida) - 1¼ cup (160g)
Semolina (Suji) - 4 tablespoons
Yogurt - 3 tbsp
Baking Soda - ¼ tsp
Salt - ¼ tsp
Ghee - ½ cup (15ml)
Confectioners\' sugar - ½ cup or according to taste
Cardamom Powder - ¾ tbsp
Vanilla extract - 1 tsp
Chopped Pistachio, for garnishing
Semolina (Suji) - 4 tablespoons
Yogurt - 3 tbsp
Baking Soda - ¼ tsp
Salt - ¼ tsp
Ghee - ½ cup (15ml)
Confectioners\' sugar - ½ cup or according to taste
Cardamom Powder - ¾ tbsp
Vanilla extract - 1 tsp
Chopped Pistachio, for garnishing
Preheat the oven to 175°C.
Add ghee and sugar to a large bowl. Beat them using a wire whisk until smooth and soft.
Add yogurt and beat again until fluffy.
Add flour, baking powder, salt, cardamom powder,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.0g
0%
Polysaturated Fat
0.0g
0%
Monosaturated Fat
0.0g
0%
Cholesterol
0.0mg
0%
Sodium
0.0mg
0%
Potassium
0.0mg
0%
Protein
0.0g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.0g
0%
Sugar
0.0g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.0mg
0%
Vitamin C
0.0mg
0%
Calcium
0.0mg
0%
Iron
0.0mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.