Easy Nankhatai

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‘Nankhatai’ is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. These cookies are one of the simplest cookies I make, but also they’re one of my favorites.

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All purpose flour (Maida) - 1¼ cup (160g)
Semolina (Suji) - 4 tablespoons
Yogurt - 3 tbsp
Baking Soda - ¼ tsp
Salt - ¼ tsp
Ghee - ½ cup (15ml)
Confectioners\' sugar - ½ cup or according to taste
Cardamom Powder - ¾ tbsp
Vanilla extract - 1 tsp
Chopped Pistachio, for garnishing
Preheat the oven to 175°C. Add ghee and sugar to a large bowl. Beat them using a wire whisk until smooth and soft. Add yogurt and beat again until fluffy. Add flour, baking powder, salt, cardamom powder,...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Salted Nut Roll Fudge Recipe

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[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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