Main Dishes

Easy Paella

Stacey Sauvago
January 25, 2014
116

COOK: 40 min. MAKES: 8 Servings

8
1 T. Olive Oil
1 ½ lbs. Chicken Thighs, debone, skin and cube
6 oz. Chorizo Sausages
1 Med. each Onion & Red Pepper, Chop fine
2 Garlic Cloves, minced
¼ tsp. Cayenne Pepper
½ C. each Tomatoes in Puree & White Wine
2 C. Rice
2 ¼ C. Water & 1 ¾ C. Chicken Broth
¼ tsp. Saffron
? tsp. Thyme, dried & 1 sm. Bay Leaf
16 oz. Shrimp, cleaned
4 oz. Peas or Green Beans, cut 1" diagonally
Brown Chicken and Chorizo in Oil about 10 min. Remove from pan, Add Onion & Red Pepper to skillet, cook until tender, 5 min. Stir in Garlic and Cayenne Pepper, cook 30 sec. Add Tomatoes and Wine, stir and...
See the full directions on my site
Nutritions

Calories
103

Sodium
448mg
18% DV

Fat
2g
4% DV

Protein
9g
18% DV

Carbs
11g
4% DV

Fiber
2g
9% DV
DinnerBoiledShellfishSpanish