Easy Pasta e Fagioli

December 30, 2014

This delicious and simple Easy Pasta e Fagioli recipe is super easy to prepare and delivers on flavor. The best comfort food to serve for dinner!

2 tablespoons olive oil
1 shallot, chopped
1 garlic clove, minced
1 carrot, cubed
1 celery stalk, cubed
1 cup black eyed beans, soaked overnight and drained (or substitute 2-3 cups canned beans)
4 cups vegetable broth
1 bay leaf
1 and 1/2 cups crushed tomatoes
1 and 1/2 cups dry Orecchiette pasta
Salt & pepper, to taste
A few handfuls fresh spinach (optional)
Chopped parsley and parmesan shavings for topping (optional)

Heat the olive oil in a large pot or dutch oven over medium heat and cook the onion and garlic without browning, about 2-3 minutes. Add the carrot and celery and continue cooking for 5 minutes. Put the...
See the full directions on my site

Nutritions

Calories
391

Sodium
897mg
37% DV

Fat
26g
40% DV

Protein
17g
35% DV

Carbs
34g
11% DV

Fiber
11g
46% DV