Easy Peach Blueberry Hand Pies

November 07, 2013

142

What I like about fruity hand pies is that you can fill them up with just about any fresh fruit you have and they will come out uniquely different each time.

1 cup Blueberries (fresh or frozen)
1 1/2 cup peaches (chopped to bite sized pieces, fresh or frozen)
1/4 cup all purpose flour
1/4 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 teaspoon Whiskey
1 Package Great Value 2 piece pie crust (both sheets cut into quarters)
1 egg yolk
1 teaspoon water

Preheat the oven to 425 degrees. Mix the fruit, flour, sugar, extracts, & whiskey in a large bowl Cut the quartered pie crusts into square shapes. Set aside extra dough. Using a slotted spoon to avoid...
See the full directions on my site

Nutritions

Calories
76

Sodium
3mg
0% DV

Fat
0.68g
1% DV

Protein
3g
6% DV

Carbs
14g
4% DV

Fiber
2g
11% DV